Greek yogurt may have been your first love, but the yogurt aisle has gone international! From Iceland to the Middle East, these creamy, protein-packed varieties bring new flavors and textures to your bowl. Here is a look at some of the best yogurts from around the world – and how to use them in your kitchen.
Icelandic Yogurt – Skyr
What is it?
Skyr is a thick, creamy dairy food made from skim milk. There’s an ongoing debate about whether Skyr should be classified as yogurt since the yogurt-making process allows curds to form; some argue that it’s actually a cheese. Technically, it is more of a cheese than a yogurt, but don’t let that stop you from enjoying its high-protein, low-fat goodness. Some brands add cream for extra richness and it’s strained four times, making it one of the thickest yogurt-like dairy products available.
Taste and Texture:
Thicker and milder than Greek yogurt but still has a tangy kick. Perfect with fruit or jam!
Brands to Try:
Siggi’s, Icelandic Provisions, Norr, Smári
How to Use It:
- Marinate your meat: Skyr is a top-tier meat tenderizer. Try it in a yogurt-marinated lamb recipe instead of vinegar-based marinades!
- DIY flatbread: Mix skyr with self-rising flour for an easy, high-protein pizza crust. Siggi’s has a great recipe to start with.
- Ditch the mayo: Swap skyr for sour cream or mayo in dips, chicken salad or dressings for a creamy, nutrient-packed upgrade.
Australian Yogurt
What is it?
This unstrained yogurt is cooked slowly to achieve a thick, creamy texture – smoother and less tangy than Greek yogurt.
Taste and Texture:
Naturally sweet and extra creamy.
Brands to Try:
Noosa, Wallaby<
How to Use It:
- Fluffy bakes: Add Australian yogurt to muffins or pancakes for extra moisture and fluffiness. Try Lemon Poppy Seed Muffins for a bright, zesty twist!
- Kid-approved parfaits: The mild sweetness makes it a hit with kids. Layer it with fruit and granola for a snack they’ll love. Pro tip: Substitute Greek yogurt for any type of yogurt!
- Customizable pancakes: Swap in your favorite flavored yogurt and fresh fruit for endless breakfast options.
Middle Eastern Yogurt – Labneh
What is it?
Labneh is an ultra-strained, salted yogurt made from full-fat milk. It’s so thick it’s spreadable – think of it as a cousin to cream cheese.
Taste and Texture:
Tangy and slightly salty, making it perfect for savory dishes.
Brands to Try:
Dana, Karoun, Abali
How to Use It:
- Make your own: With just a few ingredients and a little time, you can DIY your own fresh labneh and even transform it into a delicious dip!
- Savory pairings: Try it in shakshuka (eggs poached in a spicy tomato sauce) or as a creamy topping for gyros.
- Dip into it: Spread labneh on pita, top with olive oil and herbs, or use it as a dip for veggies.
No matter your yogurt style – thick and tangy, sweet and creamy, or ultra-rich and spreadable – there’s a global option for you. So next time you hit the dairy aisle, branch out and try something new! Check out more yogurt-based recipes here!