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Slow Cooker Chili
by Fox Dairy
25 min Prep Time
180 min Cook Time
6 Servings
450 Calories
45g Carbohydrates
16g Total Fat
33g
Ingredients
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 pound lean ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 (15-ounce) cans red kidney beans, undrained
- 2 (1 to 1.25-ounce) packets chili seasoning mix
- 1 (12 to 15-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes and green chilies
Instructions
- In a large skillet, brown first three ingredients.
- Put mixture in slow cooker.
- Add next four ingredients to slow cooker and stir.
- Cook on low for 6 hours or on high for 3 hours.
- Serve with cheese and sour cream.
NUTRITION FACTS
PER SERVING
Calories: 450
Protein: 33g
Carbohydrate: 45g
Fiber: 9g
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Calcium: 36% DV
Sodium: 1,217mg
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