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Mosh

Mosh

5 min Prep Time

45 min Cook Time

4 Servings

231 Calories

29g Carbohydrates

7.4g Total Fat

13g
Ingredients
  • 5 cups milk, divided
  • 1 cup quick-cook oats
  • ½ teaspoon cinnamon
  • Sweetener of choice to taste
     
Instructions
  1. Combine oats and 4 cups of milk in a large saucepan.
  2. Over medium heat, bring the mixture to a low boil, then reduce heat to low and cook.
  3. Stir for approximately 15 minutes until oats have absorbed the milk and the mixture is creamy.
  4. When the oats are tender and the consistency is drinkable, add the remaining 1 cup of milk. Cook for another 20-30 minutes.
  5. Add cinnamon and sweetener of choice. Stir over low heat for 1 minute.
  6. Serve in mugs and top with dried or fresh fruit.
     
NUTRITION FACTS

PER SERVING

Calories: 231
Protein: 13g
Carbohydrate: 29g
Fiber: 2.2g
Total Fat: 7.4g
Saturated Fat: 4.1g
Cholesterol: 24mg
Calcium: 380mg
Sodium: 145mg

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