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Korean Kimchi Street Toast
15 min Prep Time
5 min Cook Time
1 Servings
Coming soon Calories
Ingredients
Sandwich
- 2-3 tablespoons butter
- 2 slices American cheese or sliced mild cheddar
- 2 slices thick white bread, e.g. Texas toast
- 1 slice ham
- 1 egg
- 1 tablespoon sweet corn
- Pinch of salt and pepper
- ½ cup of kimchi
Sauce*
- 1 kiwi fruit
- 2 tablespoons onion
- 4 tablespoons mayo
- 2 tablespoons sugar
Makes enough sauce for 5 to 6 sandwiches
Instructions
- Make your sauce: Finely chop the kiwi and onion, then blend with mayo and sugar. Set aside.
- Melt butter on a griddle or pan.
- Spread two slices of bread and one slice of ham on the buttered griddle to toast.
- Crack your egg onto the griddle and sprinkle it with corn, salt and pepper. As the egg cooks, push in the sides with a spatula to make a square shape roughly the size of the bread (street vendors use square egg molds).
- While cooking the egg, flip the bread to toast both sides (add more butter if needed).
- Once the egg is cooked, top it with one slice of cheese, then ham, then move the whole stack onto one of the slices of bread.
- Top that with a generous helping of kimchi and your second slice of cheese.
- Drizzle or spread the sauce on the other slice of bread, then cap the sandwich.
NUTRITION FACTS
PER SERVING
Calories: Coming soon
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