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Grandma's Easy Cherry Cobbler
15 min Prep Time
45 min Cook Time
9 Servings
306 Calories
51g Carbohydrates
11g Total Fat
2g
Ingredients
- 1 cup milk
- ½ cup (4 ounces) butter, melted
- Ice cream for serving
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 (21-ounce) can cherry pie filling
Instructions
- Preheat oven to 350° F. Coat 11x7-inch pan or casserole dish with cooking spray.
- In a bowl, mix flour, sugar and baking powder.
- Add milk, vanilla, and butter and mix with whisk or mixer; pour into pan.
- Evenly pour cherry pie filling on top of flour mixture. With a knife, swirl flour mixture together with cherries.
- Cook for 45 to 55 minutes or until edges are golden brown and center is set.
- Serve with ice cream, if desired.
Nutrition information calculated with 1% milk, ice cream not added
NUTRITION FACTS
PER SERVING
Calories: 306
Protein: 2g
Carbohydrate: 51g
Fiber: 0g
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 1mg
Calcium: 35% DV
Sodium: 175mg
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