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Easy Scalloped Potatoes
40 min Prep Time
90 min Cook Time
12 Servings
283 Calories
33g Carbohydrates
12g Total Fat
13g
Ingredients
- 1 ½ cups shredded cheddar cheese
- 4 cups milk
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons butter
- 10-12 medium (about 5 pounds) potatoes
- ½ cup diced onions
- ½ cup flour
- Salt and pepper, divided
Instructions
- Preheat oven to 350° F. Coat 13x9-inch pan or casserole dish with cooking spray.
- Thinly slice potatoes (1/8-inch) and spread one-third in bottom of pan. Divide cheese, onions, butter and flour into about three portions. Sprinkle potatoes with a portion of cheese, onions, flour and salt and pepper. Put dots of butter over layer. Repeat remaining layers; cover with milk.
- Bake covered with lid or foil for 1 hour. Remove cover; sprinkle with Parmesan and return to oven for 15 minutes or until tender and top is brown. Cool about 15 minutes before serving.
Tips + Tricks:
- Gruyere or Swiss cheese may be substituted for cheddar to vary the flavor.
Nutrition information calculated with 1% milk
NUTRITION FACTS
PER SERVING
Calories: 283
Protein: 13g
Carbohydrate: 33g
Fiber: 5g
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 33mg
Calcium: 220% DV
Sodium: 244mg
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