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Easy No-Bake Pumpkin Cheesecake

Easy No-Bake Pumpkin Cheesecake

10 min Prep Time

0 min Cook Time

8 Servings

263 Calories

16g Carbohydrates

22g Total Fat

3g
Ingredients
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 cup heavy whipping cream
  • ½ cup white sugar, plus 2 ½ tablespoons sugar (divided)
  • 1 (15-ounce) can pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • 1 graham-cracker pie crust (store-bought)
Instructions
  1. Beat cream cheese and sugar together in a large bowl until fluffy and thoroughly combined.
  2. Beat in pumpkin purée and pumpkin pie spice until combined.
  3. In a separate bowl, whip heavy cream until soft peaks form. Add 2 ½ tablespoons sugar and continue whipping until stiff peaks form.
  4. Gently fold whipped cream into pumpkin mixture.
  5. Pour pumpkin mixture into graham cracker crust.
  6. Cover pie with plastic wrap and refrigerate 8 hours or overnight before serving.

 

Recipe provided by Scattered Thoughts of a Crafty Mom

NUTRITION FACTS

PER SERVING

Calories: 263
Protein: 3g
Carbohydrate: 16g
Fiber: 1g
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 71mg
Calcium: 29% DV
Sodium: 126mg

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