Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 45 min
Yield: 6 Servings
Ingredients: 2 cups (16 ounces) sour cream; 4 cups shredded Colby-Jack cheese; 2 (10 3/4-ounce) cans cream of chicken soup; 2 (4-ounce) cans diced green chiles; 4 cups cooked cubed chicken; 10 medium flour tortillas; Sliced green onions and/or chopped cilantro

30 min Prep Time

45 min Cook Time

6 Servings

963 Calories

59g Carbohydrates

57g Total Fat

57g

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Ingredients

2 cups (16 ounces) sour cream
4 cups shredded Colby-Jack cheese
2 (10 ¾-ounce) cans cream of chicken soup
2 (4-ounce) cans diced green chiles
4 cups cooked cubed chicken
10 medium flour tortillas
Sliced green onions and/or chopped cilantro

Instructions

Preheat oven to 350° F.
In a large bowl, combine sour cream, soup and chiles.
Spray 9x13-inch baking dish with cooking spray. Spread ½ cup sauce in dish.
Stir chicken into remaining sauce.
Fill tortilla with about ¾ cup of chicken mixture, add sprinkle of cheese, wrap and place in dish. Repeat with remaining tortillas.
Cover enchiladas with remainder of cheese.
Cover loosely with foil; bake for 30 minutes at 350° F.
Remove foil and bake 15 minutes more.
Garnish with green onions or cilantro.

NUTRITION FACTS

PER SERVING

Calories: 963
Protein: 57g
Carbohydrate: 59g
Fiber: 2g
Total Fat: 57g
Saturated Fat: 31g
Cholesterol: 107mg
Calcium: 70% DV
Sodium: 2326mg

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