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Café con Leche

Café con Leche

5 min Prep Time

5 min Cook Time

4 Servings

137 Calories

14g Carbohydrates

5.3g Total Fat

8.3g
Ingredients
  • 4 cups milk, steamed
  • 1 tablespoon butter, cut into 4 pieces
  • 4 (1-ounce) shots of Cuban espresso
Instructions
  1. In large coffee cups, fill each cup with 1 cup of steamed milk.
  2. Then, over each cup of steamed milk, add one shot of espresso.
  3. Add a piece of butter to each café con leche, if desired. Enjoy warm.
     
NUTRITION FACTS

PER SERVING

Calories: 137
Protein: 8.3g
Carbohydrate: 14g
Fiber: 0g
Total Fat: 5.3g
Saturated Fat: 3.4g
Cholesterol: 20mg
Calcium: 306mg
Sodium: 134mg

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