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Café con Leche
5 min Prep Time
5 min Cook Time
4 Servings
137 Calories
14g Carbohydrates
5.3g Total Fat
8.3g
Ingredients
- 4 cups milk, steamed
- 1 tablespoon butter, cut into 4 pieces
- 4 (1-ounce) shots of Cuban espresso
Instructions
- In large coffee cups, fill each cup with 1 cup of steamed milk.
- Then, over each cup of steamed milk, add one shot of espresso.
- Add a piece of butter to each café con leche, if desired. Enjoy warm.