Cachapas con Queso – Cheesy Corn Pancakes

Name: Cachapas con Queso – Cheesy Corn Pancakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 pancake Servings
Ingredients: 1 cup milk; 1 1/2 cups mozzarella cheese; 3 tablespoons butter; 4 cups corn kernels; 2 eggs; Salt; 2 teaspoons brown sugar; 1/4 cup vegetable oil; 1 cup all-purpose flour; 1 teaspoon baking powder

4 pancakes

30 min Prep Time

20 min Cook Time

1 pancake Servings

716 Calories

58g Carbohydrates

44g Total Fat

29g

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Ingredients

1 cup milk
1½ cups fresh mozzarella or queso de mano, shredded
3 tablespoons unsalted butter, divided
4 cups fresh or frozen corn kernels (defrost if frozen)
2 large eggs
2 teaspoons salt
2 teaspoons brown sugar
¼ cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder

Instructions

Blend corn, eggs, milk, salt, sugar and vegetable oil until smooth.
Add flour and baking powder; blend again until combined.
Heat a skillet over medium heat and add a small amount of butter.
Pour batter onto the skillet, cooking like pancakes. Flip when edges bubble, about 2-3 minutes per side.
Once golden brown, add shredded cheese and fold in half to melt.
Serve hot with a fruit smoothie.

NUTRITION FACTS

PER SERVING

Calories: 716
Protein: 29g
Carbohydrate: 58g
Fiber: 3.7g
Total Fat: 44g
Saturated Fat: 18g
Cholesterol: 175mg
Calcium: 516mg
Sodium: 1,701mg

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