Butter Yums Cookies

Name: Butter Yums Cookies
Prep time: 90 min
Cook time: 8 min
Yield: 24 Servings
Ingredients: 1 1/2 cups butter; 1 tablespoon milk; 1 (8-ounce) package cream cheese softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 2 teaspoons baking powder; 5 cups flour; 2 teaspoons salt; 1 teaspoon vanilla extract; 4 cups powdered sugar

90 min Prep Time

8 min Cook Time

24 Servings

373 Calories

54g Carbohydrates

16g Total Fat

4g

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Ingredients

Cookies

1 ½ cups butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 teaspoons baking powder
5 cups flour
2 teaspoons salt

Icing

1 (8-ounce) package cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
4 cups powdered sugar

Instructions

Cream butter and sugar until fluffy. Add eggs, vanilla and lemon juice.
In a separate bowl, mix dry ingredients together.
Combine dry ingredients into wet and mix well.
Chill dough one hour.
Roll dough out ¼-inch thick and cut out with cookie cutters. Place on ungreased cookie sheets.
Bake at 400° F for 6 to 8 minutes – do not brown.
Cool and frost with cream cheese icing and decorate as desired.

NUTRITION FACTS

PER SERVING

Calories: 373
Protein: 4g
Carbohydrate: 54g
Fiber: 1g
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 71mg
Calcium: 40% DV
Sodium: 279mg

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