Arroz con Leche – Creamy Rice Pudding

Name: Arroz con Leche – Creamy Rice Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 hr
Yield: 6-8 Servings
Ingredients: 4 cups milk; 2 teaspoons butter; 4 tablespoons condensed milk; 1 cup white rice; 1/2 cup granulated sugar; 3 cinnamon sticks; 1/2 cup seedless raisins; Cinnamon

15 min Prep Time

45 min Cook Time

6-8 Servings

264 Calories

50g Carbohydrates

4.4g Total Fat

6.8g

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Ingredients

4 cups milk, divided
2 teaspoons butter
4 tablespoons condensed milk
1 cup white rice
½ cup granulated sugar
3 cinnamon sticks
½ cup seedless raisins
Cinnamon for dusting
Cinnamon chips for garnish

Instructions

In a large saucepan over low heat, combine rice, 3 cups milk and cinnamon sticks.
Stir frequently, adding the remaining 1 cup of milk gradually until rice softens, about 30-35 minutes.
When rice is cooked and most of the milk is absorbed, add sugar, condensed milk, butter, and raisins. Stir until thickened, then remove from heat.
Transfer to a large baking dish and let cool.
Serve cold, garnished with cinnamon chips and a dusting of cinnamon. Pair with fresh or canned fruit.

NUTRITION FACTS

PER SERVING

Calories: 264
Protein: 6.8g
Carbohydrate: 50g
Fiber: 1.1g
Total Fat: 4.4g
Saturated Fat: 2.7g
Cholesterol: 16mg
Calcium: 193mg
Sodium: 80mg

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